Star Buffet files for Ch. 11Nation’s Restaurant NewsStar Buffet and its subsidiaries operate seven 4B's restaurants, seven JB's restaurants, four Barnhill's Buffet restaurants, three K-BOB'S Steakhouses and two HomeTown Buffets, as well as one each of Casa Bonita Mexican, Whistle Junction, BuddyFreddys, …Star Buffet, Inc. Files for Protection Under Chapter 11 to Restructure OperationsMarketWatch (press [...]
The backbone of the menu, however, still is the steaks, hand cut in-house from whole loins. They generally are large. The T-bone, porterhouse and rib-eye start at 1 1/2 pounds, the smallest sirloin is 12 ounces, and the filet and smoked Continue to view more Steak Facts What Kane is: the latest steak house, and [...]
Executive chef Aaron Brooks, who comes from Boston’s Four Seasons, has created a menu of simply grilled meats and fish plus contemporary starters and sides. The Australian chef will focus on seasonal ingredients and local producers, and will use herbs from Continue to view more Steak Facts Go to the new RSS page and renew [...]
Certified Steak and Seafood “Gives Back” to Higher Education Institutions … – San Francisco Chronicle (press release) Certified Steak and Seafood "Gives Back" to Higher Education Institutions …San Francisco Chronicle (press release)Certified Steak and Seafood creates a program designed for alumni to give back to their college or university. In support of our country's educational [...]
Restaurant News: Sear opens, Ivy Inn wine tastings and more – NorthJersey.comThe space has been completely renovated and now seats 220. Featured items include 28-day dry-aged prime steaks for two, three or four. Also on the menu: raw-bar items, fish dishes such as grilled swordfish with grapes and olive oil, and classic Taste Regina: Golf’s [...]
LongHorn Looks to Put a Stake in Outback with US Expansionbrandchannel.comThere are 356 LongHorn Steakhouses across America. Don't worry if you've never heard of it. You likely soon will. The chain's owner, Darden Restaurants, which also owns Red Lobster and Olive Garden, is looking to expand it, according to the Chicago …and more » Continue to [...]
Restaurant review: Wayne Steakhouse in Wayne – NorthJersey.com NorthJersey.com Restaurant review: Wayne Steakhouse in WayneNorthJersey.comThe owner says the steaks are USDA Prime, dry-aged for four to five weeks. So he hired Tomasz Pogorzelski, who had been a Peter Luger cook for 17 years. He closed down the Tuscany Room, painted a bull on the back [...]
New roll for steak king – Philadelphia Inquirer New roll for steak kingPhiladelphia Inquirer(Sarah J. Glover / Staff Photographer) THE KING OF Steaks stands behind a steel table in a shiny kitchen classroom in the Restaurant School at Walnut Hill College. Frank Olivieri Jr., owner of Pat's King of Steaks, roasts hazelnuts. …and more »
Kane Steakhouse is able, but it’s not Miami’s greatest – Miami New Times alone already houses Smith & Wollensky and Prime One Twelve (plus Prime Italian if we can include an Italian chop house). Kane’s apparent lack of any distinctive steak-house identity seemed even more apparent when we asked the waiter the FOOD FOR THOUGHT: [...]
Uptown Restaurant Month Highlights City’s Best Food – DNAinfo Uptown Restaurant Month Highlights City's Best FoodDNAinfoStandbys such as 181 Cabrini on 181st Street, between Fort Washington Avenue and Cabrini Boulevard, now serve bistro food, complex salad and steak dishes and a great brunch selection. A few blocks north, a cluster of restaurants on or near [...]
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