Archive for August, 2011

Wednesday, August 31st, 2011

Recipe: Grilled Strip Steak With Olives and Feta – The Seattle Times Recipe: Grilled Strip Steak With Olives and FetaThe Seattle TimesCut several slits on the fat side of the strip steaks so they don't curl when grilling. Place the steaks in a food-grade plastic bag. In a small bowl whisk together all the marinade [...]

Wednesday, August 31st, 2011

FORT LAUDERDALE, Fla., Aug. 18, 2011 /PRNewswire/ — Shula’s Steak Houses announced today it has deployed the first set of iPads featuring Hospitality Social’s new interactive menu and wine list application – Hospitality Pads. Hospitality Pads Checkout more about Steak Houses “One day,” my dining companion boldly predicted, “all of 14th Street will look like [...]

Wednesday, August 31st, 2011

Saturday's at Ruth's Chris Steak HouseHaute LivingWith 122 locations across the United States and all over the world, the celebrated steak house has forged quite a name for itself over the past four decades. The restaurant's signature is serving USDA prime steaks which are seared at 1800° Fahrenheit … More Steak News In the market: [...]

Wednesday, August 31st, 2011

On the menu — Tony’s Steakhouse – Yakima Herald-Republic Yakima Herald-Republic On the menu — Tony's SteakhouseYakima Herald-RepublicWhen that happens, Tony's Steakhouse in Yakima welcomes me with open arms. The upscale restaurant can be boisterous or calm, depending on the time of day. Tables are draped with freshly starched linens. Fresh flowers are perched in [...]

Wednesday, August 31st, 2011

Travel 101 … Okinawa Island – TODAYonline Travel 101 … Okinawa IslandTODAYonlineWith United States military forces stationed at Okinawa since World War II, the indelible American influence can be found in the many lively steakhouses in Naha City. 88 Steakhouse (www.s88.co.jp/en/88tsuji) started in 1955 and has been going strong …and more » Tablet technology brings wine [...]

Wednesday, August 31st, 2011

While grain-fed steaks and wagyu are on the menu, the signature will be the dry-aged hereford beef grown on a property at Lucindale in the South-East. While Lars grew up with herefords on his family farm in Denmark (hence the restaurant name), Tim began More Steak News But Peter Shankman likes steak. Specifically, steak from [...]

Wednesday, August 31st, 2011

Drew's to host 9/11 ceremonyArgus PressDrew's Steakhouse and Pub is holding a ceremony honoring the victims and heroes of Sept. 11, 2001. A community remembrance ceremony will take place at 2 pm Sept. 11 at the flag pole in the Drew's Steakhouse parking lot, 1895 E. Main St. Rain will move …and more » Continue to [...]

Wednesday, August 31st, 2011

Japanese Steak House Opens in ZanesvilleWHIZRenovations to the new Ichiban Japanese Steak House are complete. Manager Tian Chen is an immigrant from China. For the past 7 years he has found much success serving the Japanese cuisine in Steubenville. Wednesday he introduced the fresh flavor to … More Steak News WPTV Raindancer Steakhouse Employees: 'We [...]

Wednesday, August 31st, 2011

Go Home Dinosaurs preview: Steak ‘n’ Shake – JoystiqI learn something new every day. While playing the Go Home Dinosaurs PAX demo, I learned that even the most herbivorous of dinosaurs can’t resist a nice, juicy steak. Also, little prehistorical mole creatures are the controllers and distributors Chef in the House: Salt sous chef shares [...]

Wednesday, August 31st, 2011

Chicago native sees fish boil as one laughing matterChicago Sun-TimesYou can't go to Philly without trying a steak sandwich (unless you're a vegetarian … and even then …) And you certainly can't visit Door County without going to a fish boil, a Scandinavian tradition that's permeated this 75-mile long peninsula. …and more » Checkout more about [...]


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