Archive for February, 2006

Hamburgers You Must Eat

Thursday, February 16th, 2006

The 20 Hamburgers You Must Eat Before You Die Alan Richman traveled 23,750 miles and consumed more than 150,000 calories while taking the measure of 162 burgers across the country—with one goal: to find you the best damned assemblage of ground beef and buns this country serves up The hamburger is a symbol of everything [...]

The Packing House Milwaukee, WI

Sunday, February 12th, 2006

The Packing House Corn-fed beef tenderloin is the star of the show here. Whether you prefer your beef stuffed with slivers of fresh garlic, crusted with cracked peppercorns or topped with crab, asparagus and bearnaise sauce, you can’t go wrong. Wth live entertainment you’ll discover why this is one of the south side’s most popular [...]

Salisbury steak

Thursday, February 2nd, 2006

Salisbury steak is ground beef served like a traditional steak. Salisbury steak is popular in the American South, where it is traditionally served with gravy and grilled onions. Salisbury steak is a common staple of public school lunches and frozen dinners. Many school students affectionately call it “mystery meat.” Its name actually has nothing to [...]


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