TopSteakHouses.com

Steaks can be dynamite: The rib eye is charred to the deliciously rare side of medium rare–as is the enormous 24-ounce porterhouse that arrives at the table sizzling. But steak isn’t the only way to go. Four double-cut lamb chops are grilled to red-centered perfection and served with hot pepper jelly. Health-conscious diners may be [...]

The dining room itself is dark and smoky. Guests gather to talk business or indulge in traditional steak dinners, and finding comfort in steak-and-potato meals is worth the trip. What a wonderful experience! We were greeted upon entering by the hostess and manager, seated immediately, “watered” (as they called it) and our waitress, Lauren came [...]