Meat Thermometer Readings for Roast Beef Rare:Remove the roast from the oven when your thermometer reads 120 degrees when inserted into the center of the large end of the roast. The smaller end will be slightly more done. Medium-Rare:125 to 130 degrees in the center of the roast. Minute per pound method: (For roasts 6 [...]
Barbeque Prime Rib Steaks 6 to 7 pound Prime Rib Roast 1 tablespoon black pepper 1 tablespoon mustard powder 1 tablespoon paprika 2 tablespoons soft brown sugar 1 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon salt 1/2 cup creamy horseradish 1/2 cup barbeque sauce (your favorite) Roast Prime Rib [...]
One of the finest family steakhouses in the Indianapolis. Armed with talent in the kitchen and a creative, meaty menu, it’s easy to see why Bynum’s has no problem filling its well-appointed dining room seven days a week. The carefully selected menu features such delicacies as center-cut filets. If your looking for great food and [...]
Barbecued Beef for Sandwiches 4 cups sirloin tips of beef, cooked and shredded 1/4 cup firmly packed brown sugar 1 tablespoon dry mustard 1/4 teaspoon pepper 1 1/2 cups water 1/4 cup vinegar 1/4 cup butter 1/2 teaspoon salt 1 cup ketchup 1 tablespoon Worcestershire sauce 8 round buns In large skillet, combine beef, brown [...]
Harris’ San Francisco, CA This steakhouse menu makes no concessions, celebrating monster slabs of meat. The Garlicky Caesar salad is crowned with a whole anchovy, and the honored shrimp cocktail is served with a lightly spicy cocktail sauce. Expertly cooked mesquite-grilled steaks are the kitchen’s specialty. The Harris cut is a huge, bone-in New York [...]
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