Pinnacle Peak Waiting for a table? Mosey out to the bleacher area and catch the free Western shoot-out show at 7pm, 8pm or 9pm nightly. Be sure not to wear a tie; customers are unceremoniously relieved of their neckwear with the help of a pair of scissors. Satisfies enough people that there’s often a wait [...]
Sullivan’s Steakhouse specializes in Black Angus beef, served in massive amounts and cooked over high heat. The house slab is a Kansas City strip that weighs in at a pound and a half; it’s nicely charred and very tender. Rib eyes, New York strips and porterhouse cuts are other big attractions. Appetizers, especially the all-meat [...]
Prime Rib Roast: General Information You will need approximately one pound of Prime Rib Roast per person. Oven should be preheated to 325 degrees. Meanwhile rub the rib generously with your seasonings and place in a shallow roasting pan. Place the rib in the oven and roast until the internal temperature is 125 degrees for [...]
Great place for steaks. We had a juicy and tender New York Steak that was to die for. Served with a jumbo baked potato and seasoned vegetables. So much food for the money. The artichoke appetizer and the oysters were very good too. Our waiter was professional and attentive. This is simply a must for [...]
Fajitas Food, in the cowboy tradition, is usually more pragmatic than transcendent. Fajitas are a notable exception. The proper fajita is a more minimal affair than you’re likely to find in most restaurants: beef, beef and more beef. Unless you happen to live in Texas — and possibly even then — forget everything you know [...]
In a leafy suburb, just east of downtown, this steakhouse exudes an old-fashioned charm, from the green-coated waiters to its dark-paneled, woody nooks. On the weekends, it’s almost impossible to get a table without a reservation. But, if you’re waiting, the bar is an excellent spot to bide your time and soak up some local [...]
Art-deco library and polished wood bar–where gussied up wait-listers sip whiskies, smoke cigars and sway to jazzy piano tunes–you’ll swear you’ve landed in a bygone era, when dining out meant more than a meal. The sprawling, elegant dining room, lined with high-walled booths and packed with white-clothed tables–looks and sounds like a Chicago-style steakhouse from [...]
Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak Recipe created by Lyn Weingarten, Austin, Texas Make It Special Chef Recipe Contest 1st Place Salad Category Chef Quote: “I’m fascinated with various fruit and meat combinations. The sweetness and slight acidity of nectarines make an excellent marinade that tenderizes and flavors the meat. The nectarine’s [...]
D.K. Steakhouse D.K. Kodama’s restaurant empire continues to grow. Making his name with “new wave sushi” and sweet, saucy Hawaiian Regional cuisine, he has done a lot of research and has proven a good student. With Italian (Vino, Little Vino) and high-end contemporary (Hiroshi Eurasion Tapas) covered, he’s also in the beef business. D.K. Steakhouse, [...]
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