TopSteakHouses.com

Understanding Steak Big Texan Steak Kobe, Angus or Piedmontese beef? Porterhouse, shell or flatiron steak? These days, going to a steakhouse is much more complicated than in the days when you chose from a New York strip, rib eye or filet mignon. We’ll leave it to the cattlemen and women to sort out which is [...]

Meat lovers venture to this cabin-like restaurant nestled in the woods. Diners, mostly regulars, wait for tables on crowded nights (seating is first come, first served here). Patrons choose from steak, steak or steak: sumptuous sirloin, prime sirloin or chopped sirloin. Sides include a lettuce-wedge salad, a seasoned potato platter, garlic bread and pickled watermelon [...]

Beef Skillet Supper 2 pounds beef sirloin tips 3 tablespoons shortening 1 small onion, chopped 1 1/2 cups water 1 can (11 ounces) mandarin oranges, drained and syrup reserved 1/3 cup soy sauce 1/2 teaspoon ginger 2 tablespoons cornstarch 1/4 cup cold water 1 small green pepper, cut into strips 1/2 pound mushrooms, sliced 2 [...]

Beef Wellington – (British general and statesman; he defeated Napoleon at Waterloo; subsequently served as Prime Minister (1769-1852)) Arthur Wellesley, 1st Duke of Wellington (1769–1852), British hero of the (The battle on 18 June 1815 in which Napoleon met his final defeat; Prussian and British forces under Blucher and the Duke of Wellington routed the [...]

Restaurant Review Special Epoch Times – Restaurant Review Special My last meal in New York City John HealySpecial to The Epoch Times Oct cut of beef at Gallagher’s steak house, on 228 West 52nd Street The week ahead – Santa Rosa County PensacolaNewsJournal.com – National Active and Retired Federal Employees, Chapter 917: 10:45 a.m., Ryan’s [...]

The week ahead – Santa Rosa County PensacolaNewsJournal.com – National Active and Retired Federal Employees, Chapter 917: 10:45 a.m., Ryan’s Family Steak House, 4955 U.S Gulf Breeze City Council Development Review Board: 6:30 p.m Restaurant Review Special Epoch Times – Restaurant Review Special My last meal in New York City John HealySpecial to The Epoch [...]

Nebraska Beef Council: Raise The Steaks Chef Champion Crowned Kearney, NE (October 10, 2005) Chef Glenn Wheeler of the Hilton-Omaha was again crowned champion of the “Raise the Steaks Chef Challenge,” a culinary competition sponsored by the Nebraska Beef Council and Omaha Steaks at River City Roundup this past weekend. A total of four chef [...]

Three meaty joints to sink your teeth into Sue Webster Sunday October 23, 2005 The Observer Chez la Vie, 92 Station Parade, Harrogate (01423 568018) The question of what to eat at this moderately priced and much appreciated bistro in swanky Harrogate is a little more complicated than just steak and chips. ‘Eet depends what [...]

Barbecued-Bourbon Rib Eye Steaks Marinade: 1/2 cup bourbon 1/4 cup ketchup 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon white wine vinegar 2 teaspoons minced garlic 1/2 teaspoon hot red pepper sauce 1/2 teaspoon freshly ground black pepper Steaks: 2 bone-in Rib Eye Steaks, over 1 pound each 2 tablespoons extra virgin olive [...]

The dry-aged steaks, hand-cut daily, are good enough to make you forget there’s a real world outside the restaurant. As the entrees are served a la carte, huge portions of excellent sides (mashed potatoes, creamed spinach, sauteed mushrooms) are a must. Fantastic seafood dishes are available, but steak’s the star here, especially the steak au [...]