Salisbury steak is ground beef served like a traditional steak. Salisbury steak is popular in the American South, where it is traditionally served with gravy and grilled onions. Salisbury steak is a common staple of public school lunches and frozen dinners. Many school students affectionately call it “mystery meat.” Its name actually has nothing to [...]
Meat Thermometer Readings for Roast Beef Rare:Remove the roast from the oven when your thermometer reads 120 degrees when inserted into the center of the large end of the roast. The smaller end will be slightly more done. Medium-Rare:125 to 130 degrees in the center of the roast. Minute per pound method: (For roasts 6 [...]
Fajitas Food, in the cowboy tradition, is usually more pragmatic than transcendent. Fajitas are a notable exception. The proper fajita is a more minimal affair than you’re likely to find in most restaurants: beef, beef and more beef. Unless you happen to live in Texas — and possibly even then — forget everything you know [...]
Understanding Steak Big Texan Steak Kobe, Angus or Piedmontese beef? Porterhouse, shell or flatiron steak? These days, going to a steakhouse is much more complicated than in the days when you chose from a New York strip, rib eye or filet mignon. We’ll leave it to the cattlemen and women to sort out which is [...]
Beef Wellington – (British general and statesman; he defeated Napoleon at Waterloo; subsequently served as Prime Minister (1769-1852)) Arthur Wellesley, 1st Duke of Wellington (1769–1852), British hero of the (The battle on 18 June 1815 in which Napoleon met his final defeat; Prussian and British forces under Blucher and the Duke of Wellington routed the [...]
Nebraska Beef Council: Raise The Steaks Chef Champion Crowned Kearney, NE (October 10, 2005) Chef Glenn Wheeler of the Hilton-Omaha was again crowned champion of the “Raise the Steaks Chef Challenge,” a culinary competition sponsored by the Nebraska Beef Council and Omaha Steaks at River City Roundup this past weekend. A total of four chef [...]
Dr. Louis Désiré Véron (1798–1867) gave up his Parisian medical practice for the more fashionable life as a writer, manager of the Opera, paramour of the actress ((Old Testament) the second wife of Jacob and mother of Joseph and Benjamin) Rachel, political influence, and pre-eminent host of lavish dinners for the elite. Véron sauce accompanies [...]
The European Union agreed on Wednesday to allow T-bone steaks back into Europe’s restaurants, lifting a four-year ban imposed over mad cow disease fears. The EU is also planning to allow the resumption of British beef exports, banned in 1996 after mad cow disease broke out. Serious meat lovers have long complained about the EU’s [...]
Beef Tegetthoff – Admiral Wilhelm Tegetthoff (1827–1871), Austrian naval hero, is celebrated by this beef dish with seafood ragôut.
(Ground beef patty usually with a sauce) Salisbury Steak – Dr. James H. Salisbury (1823–1905), early U.S. health food advocate, created this dish and advised his patients to eat it three times a day, while limiting their intake of “poisonous” vegetables and starches.
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