Ruth’s Chris signs Banks lease
With more than 130 locations around the globe, Ruth’s Chris is the world’s largest steak house company. Founded in New Orleans by Ruth Fertel in 1965, the restaurant specializes in USDA Prime grade steaks. Guests can also enjoy New Orleans
The Art of Steak With Black+Blue’s Chef Jason Labahn
The Double RR Ranch steaks are shipped to a limited number of restaurants and chefs, making this beef quite exclusive. Take on Black+Blue’s Double RR Ranch 4lbTomahawk cut. P.E.I Blue Ribbon Canadian Prime- Raised on the lush seaside fields
The return of good taste
As the world changes some cities win and others loose. Seven months ago a little place called Callaro’s Prime Steak and Seafood closed its doors. With the theater next to it closing, the wise owners knew it was time to relocate. Not too much
Restaurant Week Winter 2012
Delaney’s Charcoal Steaks, 449 Grand Canyon Drive: 6 ounce filet with garlic mashed potatoes, local vegetables, bacon-mushroom bordelaise with blue cheese crumbles. Fleming’s Prime Steakhouse & Wine Bar, 750 N. Midvale Blvd.: 6 ounce tenderloin on
Harris’ review: Steaks are still classics
The menu at Harris’ steak house is pretty standard The restaurant has had a lot of practice cooking prime beef ever since Ann Lee Harris opened the place in 1984. She died in 2003, but her legacy remains. The handsome room resembles a