Flat Iron Pinwheels
2 to 3 pounds flat iron steaks
2 cups chopped onion
4 cloves garlic, minced
1 cup vegetable oil
2/3 cup vinegar
2 teaspoons salt
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole marjoram
Dash of pepper
Diagonally slice steaks across grain into 1/4 inch thick slices; roll up slices, and secure with wooden picks. Place pinwheels in a 13 X 9 X 2 inch baking dish; sprinkle with chopped onion. Combine remaining ingredients, stirring well; pour marinade over pinwheels. Cover and refrigerate at least 8 hours.
Remove pinwheels from marinade. Grill over medium hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.
Yield: 8 to 10 servings