January 27th, 2012

Claiming my steak in race for the slimmest – Isle of Wight County Press

Claiming my steak in race for the slimmest
Isle of Wight County Press
There are plans afoot for the three of us to stage an Island steak and kidney pie competition before the year is out and they may rest assured I will take my judging responsibilities with the utmost seriousness when the time comes.

Praising the bagels at Nopa, the steak at Corso and my own leftover salad – San Francisco Chronicle (blog)


San Francisco Chronicle (blog)
Praising the bagels at Nopa, the steak at Corso and my own leftover salad
San Francisco Chronicle (blog)
#4: One of the best steaks I've had in recent memory (or even distant memory, for that matter) is the Bistecca alla Fiorentina ($38) at Corso Trattoria in Berkeley. The 24-ounce T-bone could easily serve two, but I was there for a Top 100 revisit and

Pot Pie Cook-off contenders: Steak, chicken and pork – msnbc.com

Pot Pie Cook-off contenders: Steak, chicken and pork
msnbc.com
i'm born and raised midwestern. i love a great steakhouse meal and one of the best things are the side dishes . the wine, a beautiful cut of steak. so i created this pot pie to get one perfect bite of all of those in a steamy, savory, wonderful pot pie

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Pot Pie Cook-off contenders: Steak, chicken and pork – msnbc.com

Pot Pie Cook-off contenders: Steak, chicken and pork
msnbc.com
Steak, mushrooms, balsamic and cabernet all cuddled up in one little ramekin…it's my hometown in one dish! Sprinkle both sides of steak with Montreal Steak Seasoning and cut into bite-sized pieces. Heat olive oil in a large stock pot over medium-high

The success and mentorship of Latina entrepreneurs, plus Bourbon Steak, Big 4 … – San Francisco Chronicle (blog)


San Francisco Chronicle (blog)
The success and mentorship of Latina entrepreneurs, plus Bourbon Steak, Big 4
San Francisco Chronicle (blog)
The Update: On the heels of reviewing Harris' last week, Michael Bauer returns to Bourbon Steak this week. He last reviewed Michael Mina's Union Square steak house in December 2010, giving it a strong three stars in the process.

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New York Strip au Poivre Pepper Steak – ABC15.com (KNXV-TV)


ABC15.com (KNXV-TV)
New York Strip au Poivre Pepper Steak
ABC15.com (KNXV-TV)
Steak and potatoes comes in many forms, so the next time you get ready to fire up the grill and prepare your steak the same old way, think again. Steak au Poivre is an elegant way to prepare a steak for your next dinner. But don't let the name fool you

Meatless Flat Iron Steak Does Not Disappoint – Patch.com

Meatless Flat Iron Steak Does Not Disappoint
Patch.com
The Flat Iron Steak Sandwich at Meze 119 is perfectly portioned for lunch or dinner. In my discovery of Meze 119, 119 2nd St. N., I was disappointed that I did not know it was there before. The menu is lengthy, well priced and every option is either

Arthur’s Tavern goes beyond burgers and steaks – Dailyrecord.com

Arthur's Tavern goes beyond burgers and steaks
Dailyrecord.com
While steak and burgers are often the reason people choose Arthur's, we always welcome customers' suggestions for other entrées.” • Roadhouse pork chop – a 14-ounce rib chop grilled, glazed with BBQ sauce and smothered with cheddar cheese and crispy

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Great American Bites: Amazing steaks, California style at the Hitching Post 2 – USA TODAY


USA TODAY
Great American Bites: Amazing steaks, California style at the Hitching Post 2
USA TODAY
But while the building and its wines were heavily featured, Hollywood omitted the most important part of the real-life story – the excellent food, including some of the country's best steaks. By Larry Olmsted By Larry Olmsted for USA TODAY Thanks to

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Police Blotter: Accused Steak Thief at Food 4 Less – Patch.com

Police Blotter: Accused Steak Thief at Food 4 Less
Patch.com
The total value of the five steaks was nearly $120, police said. The employee stopped Davis before she left the store and police took her into custody, according to the report. Police and Chicago Heights firefighters went to an abandoned residence at

January 27th, 2012

Police Blotter: Accused Steak Thief at Food 4 Less
Pamela D. Davis, 38, of the first block of Olympia Village, was arrested and charged with retail theft after an employee at Food 4 Less saw her attempting to leave the store with items she had not paid for, including two beef steaks and three strip steaks

Michael Mina Bourbon Steak update: less intriguing
I’m a fan of restraint on a menu, especially if a chef tends to go wild with superfluous ingredients and garnishes. However, I feel just the opposite about Michael Mina’s Bourbon Steak, where the menu now seems less interesting than it did when

January 27th, 2012

Entree choices include some of the cafe’s most popular including rabbit and mushrooms braised in red wine, cod Provençal with olives and capers, risotto of the day, or steak and frites. 704-376-2242 For a more casual meal, the East Boulevard Bar & Grill Continue to view more Steak Facts

January 27th, 2012

Sakura Steak House & Sushi
When Sakura (Japanese for “Spring”) opened in December, affordable sushi arrived in the Blacksburg area. A clean, well lit dining room is surrounded on three sides by windows. Interior decor ranges from hanging lamps to paintings. Waitresses are

Ruth’s Chris Steak House coming to The Banks
A Ruth’s Chris Steak House is planned for The Banks, Lisa Bernard-Kuhn reports: Ruth’s Chris Steak House has officially signed a lease for a two-story restaurant at The Banks. The upscale steak house will lease 9,600 square feet at the

Shula Burger opens in the Keys
that owned the Miami Lakes Inn and Golf Resort, prodded Shula into finally agreeing to lend his legendary name to the resort’s struggling Legends Steak House. It became Shula’s Steak House and was themed around the Dolphins 1972 undefeated season.

Steak-Umm Challenge: Chef Michael Lomonaco Of Porter House NY Challenged To Upgrade Frozen Sliced Meat
Porter House NY is an upscale steakhouse located right by Central Park in Manhattan. The cheapest steak on the dinner menu is $32– this is the type of place place you go to when your parents are in town. The good folks at Zagat recently

Del Frisco’s Steak House Is Going Public-Seeks $100 Million
You may soon be able to get a juicy piece of Del Frisco’s in the market. Del Frisco’s Restaurant Group LLC has filed its S1 today, its first step to listing on a public exchange, seeking to raise $100 million in stock. The operator of Del Fr

Millennium Steak House closes
The long-running Millennium Steak House restaurant in Niles closed its doors for good on Saturday due to declining business. The restaurant had been a fixture at 1245 S. 11 th St. since the Giannakakis family opened it in December 2001.

Michael Mina Bourbon Steak update: less intriguing
When a steak house cuts back on bells and whistles, you get, well, a steak house. That’s not to say that things aren’t good at Bourbon Steak, because many items are still excellent, but the restaurant has scaled back its ambitions in both food and service.

Deep South abandons Dems
Erik Grantham walked out of Stable Steak House on Main Street, through a door hand-painted in bright yellow with “Jesus is the reason.” “I have not been home in months,” he said, leaning against his truck as if to emphasize his exhaustion. “I am a welder

January 27th, 2012


Newsday
Insignia Prime Steak and Sushi
Newsday
He's now two stars short of Eisenhower and MacArthur combined. The scale of Insignia makes his Rare650 in Syosset and Blackstone Steakhouse in Melville look like monasteries and sound like cloisters. — Peter M. Gianotti Insignia Prime Steak and Sushi

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New York Magazine (blog)
Brady Corbet Talks Sundance's <em>Simon Killer</em>, Art Cinema, and Steak Tartare
New York Magazine (blog)
By Bilge Ebiri As they step into Butcher's Chop House, a prime Park City gathering spot during Sundance, Brady Corbet and Mati Diop, the two stars of the controversial Simon Killer, are on a high. They've just seen Elena, Russian director Andrei

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ABC15.com (KNXV-TV)
New York Strip au Poivre Pepper Steak
ABC15.com (KNXV-TV)
Steak au Poivre is an elegant way to prepare a steak for your next dinner. But don't let the name fool you, it's easy enough for most chefs to prepare. Executive Chef Tom Harvey, Eddie V's Prime Seafood, shares his recipe for this delicious dish.

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Triple XXX burger eliminated
Purdue Exponent
The Purvis burger made it all the way to the semi-finals, defeating St. Elmo Steak House's prime rib sandwich on the way, before the Mile High Club Sandwich from Rock Cola 50s Cafe knocked off the Purvis Burger. 36000 votes were cast in the semi-final

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It's rawsome! DUO Steak & Seafood's RAW BAR
Maui News
"As for our steaks, we pride ourselves in serving the best quality prime cuts. There are no growth hormones or antibiotics here. We serve only free-range and organically raised beef," says Stettler. "In all of my years as a chef, I've never seen such

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Make Your Valentine's Day Reservations Now at West Des Moines Restaurants
Patch.com
The best fine-dining experience is at Fleming's Prime Steakhouse and Wine Bar (150 S. Jordan Creek Pkwy., 457-2916). Part of the chain of high-end formal steakhouses co-founded by PF Chang owner Paul Fleming, this Fleming's, located in the Jordan Creek

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Lakeside Appoints David Christner, Mary Perez and Michelle Ward to Board of
openPR (press release)
David Christner is the Operating Director for Del Frisco's Prime Steak & Lobster, located on Lee Rd. in Orlando. Christner is the proud father of four children and is an honorary deputy with the Orange County Sheriff's Office.

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January 27th, 2012

Ruth’s Chris signs Banks lease
With more than 130 locations around the globe, Ruth’s Chris is the world’s largest steak house company. Founded in New Orleans by Ruth Fertel in 1965, the restaurant specializes in USDA Prime grade steaks. Guests can also enjoy New Orleans

The Art of Steak With Black+Blue’s Chef Jason Labahn
The Double RR Ranch steaks are shipped to a limited number of restaurants and chefs, making this beef quite exclusive.  Take on Black+Blue’s Double RR Ranch 4lbTomahawk cut. P.E.I Blue Ribbon Canadian Prime- Raised on the lush seaside fields

The return of good taste
As the world changes some cities win and others loose. Seven months ago a little place called Callaro’s Prime Steak and Seafood closed its doors. With the theater next to it closing, the wise owners knew it was time to relocate. Not too much

Restaurant Week Winter 2012
Delaney’s Charcoal Steaks, 449 Grand Canyon Drive: 6 ounce filet with garlic mashed potatoes, local vegetables, bacon-mushroom bordelaise with blue cheese crumbles.  Fleming’s Prime Steakhouse & Wine Bar, 750 N. Midvale Blvd.: 6 ounce tenderloin on

Harris’ review: Steaks are still classics
The menu at Harris’ steak house is pretty standard The restaurant has had a lot of practice cooking prime beef ever since Ann Lee Harris opened the place in 1984. She died in 2003, but her legacy remains. The handsome room resembles a

January 27th, 2012

Restaurant Week Winter 2012
Get your steak fix during Restaurant Week (Jan. 22-27), during which a three-course meal costs $15 at lunch and $25 at dinner. All entrees listed here are served for dinner unless otherwise noted. Reservations are recommended. Visit madisonmagazine.com for

Del Frisco’s Steak House Is Going Public-Seeks $100 Million
You may soon be able to get a juicy piece of Del Frisco’s in the market. Del Frisco’s Restaurant Group LLC has filed its S1 today, its first step to listing on a public exchange, seeking to raise $100 million in stock. The operator of Del Fr

January 27th, 2012

Shula Burger opens in the Keys
that owned the Miami Lakes Inn and Golf Resort, prodded Shula into finally agreeing to lend his legendary name to the resort’s struggling Legends Steak House. It became Shula’s Steak House and was themed around the Dolphins 1972 undefeated season.

Local steak houses ride out the recession with new deals and a nostalgic atmosphere
Once a year, Gerry Keogh and Robert Tedder don ties and sport coats for a “Mad Men”-inspired boozy lunch.  They meet at Johnny Delmonico’s or the Madison Club, and at around noon, up to a dozen “Madison Men” (as they call themselves) settle into

Millennium Steak House closes
The long-running Millennium Steak House restaurant in Niles closed its doors for good on Saturday due to declining business. The restaurant had been a fixture at 1245 S. 11 th St. since the Giannakakis family opened it in December 2001.

January 27th, 2012

President Barack Obama took first lady Michelle Obama out for a night on the town to celebrate her 48th birthday. The president and first lady dined Tuesday at BLT Steak not far from the White House. They were joined by White House senior More Steak News

Pamela D. Davis, 38, of the first block of Olympia Village, was arrested and charged with retail theft after an employee at Food 4 Less saw her attempting to leave the store with items she had not paid for, including two beef steaks and three strip steaks More Steak News

In Seattle, it’s not every winter that we look outside and see a blanket of snow covering the ground, but with the recent snowstorm, plenty of us have taken to the comfort of our homes and cozied up next to a blazing fire. On cold winter days like today More Steak News

January 27th, 2012

Beef prices hit record highs — and will keep on climbing – STLtoday.com

Beef prices hit record highs — and will keep on climbing
STLtoday.com
That usually happens around the holidays, but we expect them to come down," said Pam Neal, owner of Al's Steakhouse, north of Laclede's Landing. "Not this time. They're going to be jumping even higher. It's hard to handle." Beef prices are soaring for

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Vince Young Steakhouse serves at the James Beard house – CultureMap Austin

Vince Young Steakhouse serves at the James Beard house
CultureMap Austin
By Kevin Benz Vince Young Steakhouse Executive Chef Phillip Brown and Pastry Chef Jill Schweder returned from New York with pictures after serving nearly 80 guests last week at the historic James Beard house. They served a "modern steakhouse cuisine"

Pot Pie Cook-off contenders: Steak, chicken and pork – msnbc.com

Pot Pie Cook-off contenders: Steak, chicken and pork
msnbc.com
let's start with lindsay. this is a steakhouse pot pie with mushrooms and cabernet. >> i'm born and raised midwestern. i love a great steakhouse meal and one of the best things are the side dishes . the wine, a beautiful cut of steak. so i created this

and more »

Restaurateur brings flavour, feel of Brazil – Edmonton Journal

Restaurateur brings flavour, feel of Brazil
Edmonton Journal
He had mortgaged his house to pay for my restaurant." Lopez is the creator and co-owner of Pampa Brazilian Steakhouse. The restaurant, on 109th Street near the legislature, celebrates its first anniversary Feb. 11. It has quickly become one of

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